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GM -the facts (aka reasons to support the GM free campaign)

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GM the facts

There is a real possibility that commercial planting of GM crops could be approved this year. Here are some of the facts.

North America

GM Agriculture has already caused widespread contamination of non-GM crops, created GM ‘superweeds’, and lead to increased pesticide use and loss of exports. ( see www.soilassociation.org for more details)

Threat to organic sector

GM ingredients are banned from organic food, so GM contamination from neighbouring farms could cause organic farmers to lose their organic status, leading to financial ruin and loss of choice for consumers.

Health Concerns

The British Medical Association are concerned about antibiotic markers in GM foods, and possible allergenic reactions

US Pressure

The US government and biotechnology companies are pressing hard for the World Trade Organisation to ban GM labelling, and for the EU to allow GM commercialisation

No Solution to famine

Oxfam has warned that GM crops could further intensify poverty in the developing world.

Co-existence impossible

It is now clear that in North America there has been widespread contamination by GM crops – through wind flow, cross-pollination, seed mixing and lax regulations. In one province of Canada, organic oilseed rape farming has been wiped out by GM contamination.

 Consumers stand to lose their right to choose organic and GM free food.

     

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